We partner renowned International and Domestic brands through the Private Label and B2B formats to provide quality food products in different categories like Indian Flat Breads, Snacks, Curries and Vegetables and also export them to various countries.
We help them cater to a growing demand for authentic Indian food and match the need for tasty convenient, homely food made with love and care, with aplomb.
We make cooking simpler with ‘ready-in-few minutes’ array of Worldly Snacks, Indian Flat Breads, Curries & Sweets, South Indian & Rice delights and varied international cuisines. Freezing is our tool for locking the freshness & nutrition into the foods we make. The vital certifications we’ve bagged, vouch for the production standards we follow. All this sets us apart in being a one-stop solution for material sourcing, manufacturing, packaging, logistics & end-to-end solutions especially for exports.
Our excellence was also recognized by Hon. Chief Minister of Madhya Pradesh with ‘Start Up of the year’ award for in 2017.
To be a good professional, one has to be a good human being. Great food comes from people that perform what’s right for all. We source the best ingredients in a responsible way and make it with a great deal of love, care & happiness.
Our current Plant at Indore, with a capacity of 4000 MT per annum, can cater to your immediate business requirements. We have been exporting quality food since July 2015 from here.
We are developing our second larger plant with a production capacity of 10,000 MT per annum. It will be on stream commercially by April 2021. The best qualifies and experienced professionals are already on board to take the project forward.
We have a hand-picked team who understand quality and taste as much as our ultimate customers in the supermarkets do. They have been at the fore front of developing and delivering high quality food products for our private label partners. Innovating production techniques and mastering the fine art of taste diligently.
Needless to say, our experienced master chefs, food technologists and microbiologists are responsible in their respective domains to develop competitive product that are the best in the market.
Food safety and Quality Policy
Senior members of the team ensure that strict food safety and quality guidelines are met and often surpassed, we are also committed to maximize value for all our stakeholders by continually improving our system and processes through innovation, customer feedback, learning and team building.
We ensure that all Ariba products meet statutory, regulatory national and international food safety requirements. This policy is communicated implemented and maintained across the organization. We review policies and requirements to align with business direction so as to achieve and sustain our leadership positioning in ethnic foods globally.
We have acquired the following national and international certifications like HACCP, HALAL, FSSAI, US FDA, ISO 22000 & BRC.