Quality And Food Safety Policy
We have a strict quality policy and we are committed to provide world class products well within delivery schedule surpassing expectations. We ensure each product from our group adheres to the statutory norms and every single unit produced goes through multiple check points and hence the product that reaches our customers has zero errors.
Senior members of the team ensure that strict food safety and quality guidelines are met and often surpassed, we are also committed to maximize value for all our stakeholders by continually improving our system and processes through innovation, customer feedback, learning and team building.
We ensure that all Ariba products meet statutory, regulatory, national and international food safety requirements. This policy is communicated, implemented and maintained across the organization. We review policies and requirements to align with business direction so as to achieve and sustain our leadership positioning in ethnic foods globally.
We have acquired the following national and international certifications like HACCP, HALAL, FSSAI, US FDA, ISO 22000 & BRC
1. Enabling sustainable livelihoods.
We enable sustainable livelihoods by buying locally, ensuring fair pricing for our raw materials, and investing in the well-being of people that make Ariba happen.
2. A cleaner, safer environment for all.
Sustainability is important to us. We believe in working to find ways to minimise the footprint we leave behind us and we’re always looking for ways to be more earth-friendly.
We are trying to do our bit by:
Ensuring our raw materials are produced locally
Ensuring they are processed locally
Reducing total package material by converting to flexible packaging wherever possible, both pre and post manufacturing
Using recyclable containers as a rule
Optimising for product-package ratio with less material per kilogram of product.
Being a more conscious company means being more conscious about everything—ingredients, packaging, delivery, and a whole lot of other things.